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Join the club!

Introducing our newly formed RG Bread Club. By signing up for weekly product subscriptions, you will not only benefit from savings but can also choose to sign up to hear about new products, classes and much more over the coming weeks and months!
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SubscriptionsHow does it work?

Choose 1 or more bread subscriptions from the options below
Head to your basket where you can update the quantity to a maximum of 2 for each subscription
At checkout, let us know your date for collection in the comments. Available days are Tuesday - Saturday (between 8am-2pm). Also use the comments field if you have subscribed for multiple loaves and want to collect them on different days
Tick the box at checkout to receive emails with updates on new products, classes and more!

All of our breads are made on premises by our very own in-house baker! You can discover what’s included in each loaf below, including allergen information:

  • Reading Heritage Loaf (RHL) | Our most popular loaf, made with a blend of 70% white flour, 20% wholemeal spelt flour & 10% light rye flour.
  • White Sourdough | This is a softer loaf, easy to cut into even slices and great for the whole family, made with 95% white flour & 5% light rye.
  • Wholemeal Sourdough | This wholemeal sourdough loaf contains pumpkin and sunflower seeds.

All breads contain gluten

Reading Heritage 800g | 12 week subscription
Reading Heritage 800g | 12 week subscription
£3.20 per week
White Sourdough 800g | 12 week subscription
White Sourdough 800g | 12 week subscription
£3.20 per week
Wholemeal 600g | 12 week subscription
Wholemeal 600g | 12 week subscription
£2.40 per week

Have a question?

Send us your query in the form below