HomeRG Bread Club

Join the club!

Introducing our newly formed RG Bread Club. By signing up for weekly product subscriptions, you will not only benefit from savings but can also choose to sign up to hear about new products, classes and much more over the coming weeks and months!

SubscriptionsHow does it work?

Step 1 : Choose your bread

Choose 1 or more bread subscriptions from the options below

Step 2 : Confirm collection day

Available days are Monday - Sunday (between 8am-5pm). Also use the comments field if you have subscribed for multiple loaves and want to collect them on different days

Step 3 : Update the quantity in your basket

Head to your basket where you can update the quantity to a maximum of 2 for each subscription

Step 4 : Sign up to email updates

Tick the box at checkout to receive emails with updates on new products, classes and more!

All of our breads are made on premises by our very own in-house baker! You can discover what’s included in each loaf below, including allergen information:

Reading Heritage Loaf (RHL) | Our most popular loaf, made with a blend of 70% white flour, 20% wholemeal spelt flour and 10% light rye flour.
White Sourdough | This is a softer loaf, easy to cut into even slices and great for the whole family, made with 95% white flour and 5% light rye.
Wholemeal Sourdough | This wholemeal sourdough loaf contains pumpkin and sunflower seeds.

All breads contain gluten

Reading Heritage 800g | 12 week subscription

£3.20 per week

Select options

White Sourdough 800g | 12 week subscription

£3.20 per week

Select options

Wholemeal 600g | 12 week subscription

£2.40 per week

Select options

Have a question?

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