BakeryBreadWholemeal – 600g



Biodynamic, organic, stoneground wholemeal flour, a touch of rye and a handful of toasted seeds go into this wholemeal loaf. Known among our bakers as “Barney” this was originally developed as a low GI loaf for a pregnant regular of ours, so of course, once the baby was born, the bakers started calling the loaf by their name.


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