The perfect festive cheeseboard to accompany your Really Good Hamper: a carefully hand-picked selection of local hard, soft, blue and goat’s cheese.
- Barkham Blue baby wheel (300g). This multi award winner needs no introduction! Made by Two Hoots it’s a whole mould ripened blue cheese, with a peppery tang and natural rind. Far more mellow and approachable than a really salty Stilton.
- Spenwood (250g), a beautiful sheep’s cheese made in Riseley by Village Maid. Another legendary local cheese, the texture of this hard cheese isn’t quite cheddar, pecorino or Parmesan, but it’s uniquely brilliant.
- Bix, a buttery triple cream cheese by our friends at Nettlebed Creamery (100g). A triple cream cheese is a true indulgence and this one is rich, small and perfectly formed. Try it on a ginger thin!
- Sinodun Hill (200g), a wonderfully soft and fresh goat’s cheese made in the French style in a distinctive pyramidal shape. This is such a good goat’s cheese and it will pair superbly with our range of chutneys.
Out of stock