Your local bakeryReally Good Bread
in the heart of Reading

We are a bakery specialising in sourdough using traditional methods and heritage grains from all over the world

Swans and SourdoughBaked with love in Caversham

Located in Caversham, just north of the river, our bread is made by hand and baked fresh daily using traditional techniques and flours.

Social conscience and sourdoughGrains and gastronomy

The world has a rich vibrant heritage of grain growing going back 1000s of years; however, the modern market is dominated by a few varieties. We work with small, unique heritage grain producers to help their products gain recognition and reach the world stage.
RG Bread White Sourdough Scored
RG Bread White Sourdough Single Shot

Social conscience and sourdoughSpreading skills

We believe the more people there are making good bread, the better the world is; therefore, we are always happy to share our knowledge and skills and are working towards creating apprenticeships to help folks with fewer opportunities get into the industry.

What we makeSocially conscious sourdough in the heart of Reading

Sourdough bread baked fresh every morning.
Fresh pastries inspired by Argentinian facturas and nordic wienerbrød to get you going in the morning
Alongside modern varieties we are passionate about using heritage grains from all corners of the world which have been used for thousands of years.
Got a birthday coming up? We do bespoke cakes as well!
Elevate your restaurant's menu with locally made sourdough tailored to your requirements
Allergies and other dietary restrictions shouldn't stop you from having a treat - as well as bread, we also specialise in cakes and confection to meet any requirement you might have
Reading Heritage Loaf - 800g
Our delicious heritage loaf is made with 70% white flour, 20% wholemeal spelt flour & 10% light rye flour
  • Made fresh every day by our in-house bakers
  • Allergen Information: Not suitable for gluten free
RG Bread Heritage Loaf
White Sourdough - 800g
A softer loaf, easy to cut into even slices and perfect for the whole family. Made with 95% white flour & 5% light rye
  • Made fresh every day by our in-house bakers
  • Allergen Information: Not suitable for gluten free
RG Bread White Sourdough